Fish Mayonnaise Sauce

DICTIONARY OF DRESSINGS AND SAUCES
Tartar Sauce – A mayonnaise/salad dressing-based sauce which includes sour, acidic dill relish. This sauce is primarily used with fish and seafood. Worcestershire Sauce – A sauce that is developed from fermented anchovies. It is a thin, ... Return Doc

Sauces, Gravies And Dressings - Marines.mil
O 024 00 Yogurt-Cucumber Sauce O 025 00 Herbed Mayonnaise . fish, poultry, vegetables, and desserts to add flavor and garnish. If sauce or gravy is too thick, thin with a small amount of ... Read Here

SALTED COD WITH OYSTER MAYO - Hubert Keller
The fish in a medium saucepan and add the milk, ½ quart water, peppercorns, and bay leaves. Simmer over medium-low heat until the cod is soft and flakes easily, about 15 to 20 minutes. Remove the pan from the heat, strain the fish. Display each filet in the middle of the warm serving plates, sauce the oyster mayonnaise over the fish. Top each ... Fetch Here